Little Known Facts About Yggdrasila Fine dining Trondheim.

Little Known Facts About Yggdrasila Fine dining Trondheim.

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Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).

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Kremet jordskokksuppe med kylling/peppermynte-ravioli og Iberico skinke er ikke feil. #restaurant73 #royalgarden #godmat #trivsel #trøndelag

With the at any time-switching menu, you never know very well what you’re going to get, but count on impressive and effectively-balanced dishes. Anders is really a enthusiast of their “New Nordic tasting menu” which happens to be seriously depending on area, normal and seasonal make: “The signature dishes of head cooks Mette Beate Evensen and Martin Hovdal involve a pancake topped with beef tartare, and a potato bread comprised of a sourdough.”

I preferred it a whole lot we went there 2 times (also mainly because it was a cartwheel from our Airbnb). A must check out when you’re in Trondheim

Enjoy Norway's finest breakfast in historic Palmehaven, crafted With all the finest neighborhood substances and award-successful excellent.

The restaurant gives an outstanding dining encounter with scrumptious dishes and top-notch assistance. On top of that, it's recognized for its central location close to the main square in Trondheim.

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Trondheim is house to several of Norway’s best common bakeries, in which yow will discover brød, or bread, in various kinds. Norwegian bread is often hearty and built with a mixture of rye and wheat flour, showcasing sturdy flavors and textures.

Britannia Hotel is often a dining institution along with a place in itself, irrespective of whether you like fine dining, afternoon tea, or a more relaxed eatery. Should you are seeking dining places in Trondheim, we offer 6 various food items and drink concepts, ideal for any event.

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Annually, the ideal items in the 12 months are picked Amongst the exhibitors at Trondheim Food items Pageant by a jury consisting of food stuff and beverage authorities. Find out more

Located by the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant run by chef Thomas Borgan. Diners can love internationally motivated dishes à la carte inside a peaceful environment, or buy the tasting menu to sample many different inventive dishes. “Playful dishes involve a twist over the common Norwegian dish of mackerel served within a tomato sauce,” suggests Anders; this fishy dish is a well-liked sandwich filling for many Scandinavians.